Canning Basics

Program Type:

Classes & Workshops

Age Group:

Adults
Please note you are looking at an event that has already happened.

Program Description

Event Details

Learn the basics of canning with Kerri Carte from the WVU Kanawha County Extension Service, including hot water bath and pressure canning. The class will cover canning fruits and vegetables, meats, jams, pickles, and more. 

Disclaimer(s)

Accessibility

Individuals with disabilities who require accommodation to attend a program at any KCPL facility should contact the ADA Coordinator at least 48 hours prior to the event. Phone: 304-343-4646 ext. 1242 or 1268 Email: facilities@kanawhalibrary.org

Main Library Patrons with strollers, wheelchairs, or other wheeled devices will find it easier to use the Jacobson Tower entrance on Quarrier Street or the Skybridge entrance via Summers Street Garage.