Culinary Adventure Begins at Your Library: Canning Basics

Program Type:

Otis Laury Nutritional Literacy, Classes & Workshops

Age Group:

Adults, Seniors
Registration for this event will close on July 23, 2024 @ 6:00pm.

Program Description

Event Details

Learn the basics of canning with Kerri Carte from the WVU Kanawha County Extension Service, including hot water bath and pressure canning. The class will cover canning fruits and vegetables, meats, jams, pickles, and more. 

Participants may also bring their pressure canner lid to test their dial gauges after the program. 

Registration is not required to attend. Register to receive email notifications about this event. 

Disclaimer(s)

Accessibility

Individuals with disabilities who require accommodation to attend a program at any KCPL facility should contact the ADA Coordinator at least 48 hours prior to the event. Phone: 304-343-4646 ext. 1242 or 1268 Email: facilities@kanawhalibrary.org

Main Library Patrons with strollers, wheelchairs, or other wheeled devices will find it easier to use the Jacobson Tower entrance on Quarrier Street or the Skybridge entrance via Summers Street Garage.

Photo & Video

We often photograph and videotape library events. These images are used for publicizing KCPL and its programs. If you do not wish to be photographed, please let the photographer or a staff member know.

Registration

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